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Categories:Viewed: 62 - Published at: 9 years ago
Ingredients
- 1 lb boneless skinless chicken breasts (your preference) or 1 lb boneless skinless chicken thighs (your preference)
- 2 (10 1/2 ounce) cans cream of mushroom soup (no water)
- 2 cups artichoke hearts
- seasoning of choice
- garlic (etc.) or season salt (etc.)
- cooked brown rice
Method
- Place ingredients, including preferred seasonings, into crock pot early in the morning.
- Cook on low/slow heat.
- It's ready to pour over cooked brown rice 8 hours later.