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Ingredients
- 1/2 gal. pineapple, lime or orange sherbet
- 10 1/2 c. ginger ale, chilled
Method
- Just before serving, spoon sherbet into punch bowl by heaping tablespoonfuls.
- Slowly pour chilled ginger ale over sherbet, stirring gently.
- Serve immediately.
- Makes 4 1/2 quarts.