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Categories:Viewed: 73 - Published at: 7 years ago
Ingredients
- 20 medium mushrooms
- 1/2 c. butter, softened
- 2 Tbsp. finely chopped green onions
- 1/4 c. Fontina cheese, grated
- salt to taste
- 1 c. heavy cream
- 1/2 lb. lump crab meat
Method
- Preheat oven to 425°.
- Clean and remove stems and scoop out small amount of pulp from mushrooms.
- Chop stems and pulp. Combine butter, onion and cheese.
- Sprinkle salt on mushroom caps.
- Stuff with filling; mound up on top.
- Place mushrooms in greased baking dish.
- Pour cream in bottom.
- Bake for 15 minutes. Remove mushrooms from cream; keep warm.
- Pour cream into saucepan.
- Heat until reduced to half.
- Add crab meat; spoon over mushrooms.
