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Ingredients
- flour
- 1 egg, beaten with a little water
- seasoned dry bread crumbs or cornmeal
- 1/2-inch slices green tomatoes
- oil (for frying)
- salt and pepper to taste
Method
- Place flour in shallow dish, egg wash in shallow dish and bread crumbs or cornmeal in shallow dish (3 dishes).
- Dredge tomato slices in flour and shake off excess. Dip in egg wash. Drain excess, then coat with seasoned bread crumbs. Shake off excess.
- Heat oil in large heavy skillet over medium heat.
- When hot, add tomatoes in single layer and cook several minutes, until golden, then turn. Cook, remove to drain on paper toweling and sprinkle with salt and pepper.
