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Ingredients
- 3 doz. mushrooms
- 1 (8 oz.) pkg. cream cheese
- 2 Tbsp. milk
- 1/2 jar real bacon bits
Method
- Remove stems from mushrooms.
- In small mixing bowl, mix together the cream cheese, milk and bacon bits.
- Put 1/2 teaspoon mixture in each mushroom.
- Place in a 9 x 13-inch baking dish. Bake at 325° for 20 minutes.