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Categories:Viewed: 64 - Published at: 4 years ago
Ingredients
- 1 lb. medium mushrooms
- 2 Tbsp. Parkay margarine
- 1 (8 oz.) container soft Philadelphia brand cream cheese with chives and onions
- 1/2 c. (2 oz.) Kraft 100% grated Parmesan cheese
- 2 Tbsp. dry bread crumbs
Method
- Heat oven to broil.
- Remove mushroom stems; chop enough stems to make 1/4 cup.
- Saute mushroom caps in margarine 5 minutes.
- Mix soft cream cheese, Parmesan cheese and bread crumbs until well blended; stir in chopped stems.
- Fill mushroom caps.
- Broil until browned.
- Makes about 2 1/2 dozen.
