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Categories:Viewed: 46 - Published at: a month ago
Ingredients
- 1 (24 oz.) pkg. frozen shredded hash brown potatoes
- 2/3 c. melted butter or margarine
- 2 c. shredded hot pepper cheese
- 1 c. shredded Swiss cheese
- 1 c. shredded mild Cheddar cheese
- 2 c. diced, cooked ham
- 1 c. Pet milk
- 4 eggs or Egg Beaters
- 1/2 tsp. seasoned salt
Method
- Press thawed potatoes between paper towels and fit into greased 9 x 13-inch pan.
- Brush with melted butter and bake at 425° for 30 minutes.
- Remove from oven and fill with cheeses and ham.
- Beat cream, eggs and salt together.
- Pour over all and bake at 350° for 30 minutes.
