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Categories:Viewed: 2 - Published at: 6 years ago
Ingredients
- 1/4 lb potato, sliced
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon pepper
- 1/2 cup mushroom, sliced
- 2 center-cut pork chops
- oil
- 1 1/2 tablespoons water
- 1/4 cup low-fat sour cream
Method
- Spray skillet. Heat it over medium heat. Add potatoes and brown lightly. Set aside.
- Season chops with powders and pepper. Put a little oil in skillet. Cook chops for one minute on each side. Drain fat if necessary.
- Add water. Cover and cook for 10 minutes.
- Add potatoes and mushroom. Cook for 10 more minutes.
- Stir in sour cream. Heat thoroughly, but don't boil.
