Ingredients

  • 1 head lettuce
  • 1 (3 ounce) package cream cheese
  • 2 tablespoons blue cheese
  • 2 tablespoons grated carrots
  • 1 tablespoon minced green pepper
  • 2 tablespoons diced tomatoes
  • 1/8 teaspoon pepper
  • 1/4 teaspoon salt
  • 1 teaspoon minced onion

Method

  • Wash lettuce; remove core.
  • With a tablespoon, remove enough of the lettuce around core to leave a cavity 2 to 3 in diameter.
  • Save removed lettuce for another use.
  • Combine cheeses, carrot, green pepper, tomato, pepper, salt and onion, pack firmly into lettuce cavity.
  • Wrap lettuce head in foil or plastic wrap and chill until center is solid.
  • Slice lettuce into wedges.
  • Serve with dressing of your choice.
  • A few pieces of fresh fruit (grapes, strawberries or melon) placed on the salad plate is very nice.