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nonstick cooking spray wonton wrappers chicken breasts iceberg lettuce bean sprouts green onions cilantro leaf peanuts dressing plum sauce rice wine vinegar sesame oil dry mustard
Viewed: 87 - Published at: 5 years agoIngredients
- nonstick cooking spray
- 8 (6 1/2 inch) wonton wrappers (AZUMAYA brand)
- 2 cups cooked chicken breasts, shredded
- 4 cups iceberg lettuce or 4 cups romaine lettuce, shredded
- 1/2 lb bean sprouts
- 3 green onions, sliced
- 1/4 cup cilantro leaf, chopped
- 1/4 cup coarsely chopped salted peanuts
- Dressing
- 1/4 cup plum sauce
- 2 tablespoons rice wine vinegar
- 2 teaspoons sesame oil
- 1/2 teaspoon dry mustard
Method
- Preheat oven to 375 degrees F.
- Spray large (4")custard cups or foil tart pans with oil.
- Cut wrappers into 6" circles.( use the top of a 6" bowl for a pattern.
- Fit each into pans/cups.(Edges will be ruffled).
- Lightly spray each wrapper.
- Bake until golden brown, 6-7 minutes. Remove to cool; store in airtight container until ready to fill.
- Combine chicken, lettuce, bean sprouts, onions and cilantro in large bowl.
- Whisk dressing ingredients in small bowl or jar until well blended.
- Pour dressing over salad and toss to coat evenly.
- Spoon one cup into each shell and sprinkle with peanuts to serve.
