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Categories:
Nut Ricotta nuts salt lemon juice water dates Nut Ricotta cinnamon ground cardamom water honey dates
Viewed: 36 - Published at: 8 years agoIngredients
- Macadamia Nut Ricotta
- 2 cups raw macadamia nuts
- 1 teaspoon salt
- 1 tablespoon fresh lemon juice
- 1/2 cup water
- Stuffed Dates
- 1/3 cup macadamia nut ricotta
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon rose water
- 1 tablespoon honey
- 15-18 dates
Method
- In a food processor or a high powered blender, puree the macadamia nut ricotta ingredients together until smooth. If necessary, scrape down the sides with a spatula and/or add a bit more water. The resulting texture should resemble ricotta cheese.
- Mix together the honey and aromatics with 1/3 cup of macadamia nut "ricotta."
- Slit each date down one side and remove the seed. Using a small teaspoon, fill each date with about 1/2 - 1 tbl of the spiced faux ricotta filling.
