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Categories:Viewed: 22 - Published at: 3 years ago
Ingredients
- 1 cup and 2 Tbsp. butter, softened
- 1 cup sugar
- 1 cup brown sugar, firmly packed
- 2 eggs
- 2 tsp. vanilla
- 3 1/2 cups flour (Gold Medal)
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 package (12 oz. size) butterscotch chips
- 1 cup pecan pieces
Method
- Cream butter until smooth.
- Beat in sugars, eggs and vanilla. Mix until well blended.
- Gradually add flour, salt, and baking soda.
- When well blended, fold in butterscotch chips and pecans. Make a ball from a rounded teaspoon and place on ungreased baking sheet.
- Bake at 350 degrees for 8 to 10 minutes.
- If cookies appear a little soft, wait a few seconds before removing from cookie sheet.
