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Categories:Viewed: 33 - Published at: 2 years ago
Ingredients
- 1 lb. crabmeat
- 1 block butter
- 1 onion, chopped
- 2 stalks celery, chopped
- 3/4 cup shallots
- bread crumbs
- salt, pepper and Tabasco to taste
- 1 egg
Method
- Melt butter, add chopped seasonings and saute until tender. Remove from heat; add crabmeat and mix well.
- Add egg and mix. Add enough bread crumbs to make mixture stick together.
- Season well and stuff mixture into aluminum crab tins.
- Top with buttered bread crumbs and a pat of butter, if desired.
- Bake about 20 to 30 minutes at 350 degrees.
