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Categories:Viewed: 101 - Published at: 3 years ago
Ingredients
- 1 stick butter 1/4 lb.
- 6 rock cornish hens approximately 1 lb. 2 oz. each
- 3 cups cooked white rice or Minute Rice, cooked to =
- 16 ounces mushroom pieces
- 1 1/2 teaspoons poultry seasoning
- 1/4 cup celery minced
- onion 1 sm., minced
- 2 eggs med. sized
Method
- Thaw hens. Remove giblets and rinse hens in COLD water. Cover and put back in refrigerator. (Feed the giblets to a neighbor's cat or cook them.)
- Cook rice to make 3 cups and cool. Add drained mushroom pieces to cooled rice. Add eggs, celery, onion, and poultry seasoning. Mix well.
- Stuff each hen and close with small skewers (like a turkey).
- Bake at 350 degrees for 1 1/2 to 2 hours in a covered, shallow pan with 1/4 stick melted butter.
