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Categories:Viewed: 46 - Published at: a year ago
Ingredients
- 4 qt. boiling water
- 1 head cabbage
- 1 lb. sauerkraut (16 oz.)
- 1/4 lb. ham or 2 to 3 country style pork ribs
- 1 lb. ground beef
- 1/2 lb. sausage
- 1 c. cooked rice
- 4 oz. sour cream
- 1 egg
- 2 Tbsp. flour
Method
- Core head of cabbage.
- Place in boiling water until leaves are pliable.
- Remove from water and cool.
- Place sauerkraut and ham or ribs in 4-quart pan on medium heat on top of stove.
- In large mixing bowl, combine remaining ingredients until well blended. Take leaves apart from head of cabbage and place enough of meat mixture inside 1 leaf to make a roll (2 to 3 tablespoons).
- Roll each leaf up, placing on top of sauerkraut.
- If there is any cabbage left, cut up and put in with the sauerkraut also.
- Cook 4 to 5 hours.
