You may also like
Categories:Viewed: 55 - Published at: 6 years ago
Ingredients
- 1 acorn squash
- 3 cups chopped organic celery
- 1 cup chopped onion
- 3 tablespoons chopped red pepper
- 2 cups strawberry applesauce
- 1/2 teaspoon curry powder
- 1 teaspoon cinnamon
- 1 tablespoon Dr. Fuhrman's VegiZest
- 2 6-7 ounce bags organic baby spinach
Method
- Halve squash and place cut side down in baking dish with 1/8 inch water in bottom of pan. Bake at 350 degrees for 45 minutes.
- Stir fry celery, onion and peppers until tender with a little water in a pan. Stir in the applesauce, curry, cinnamon and VegiZest. Steam spinach until wilted. When squash is done, turn over and stuff with applesauce/veggie mix. Let bake for 5 more minutes in the oven. Serve each half on bed of steamed spinach.
