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Ingredients
- 1 large bunch mint (about 10 sprigs)
- 1 c. lemon juice (about 5 lemons)
- 1/2 c. sugar
- 1/2 c. water
- 1 qt. ginger ale, chilled
Method
- Wash mint and remove leaves.
- Mix lemon juice, sugar and water; pour over mint leaves.
- Let stand 30 minutes.