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Ingredients
- 1 box yellow cake mix
- 1 small pkg. frozen coconut (room temperature)
- 1 (8 oz.) container sour cream
- 1 c. sugar
Method
- Prepare cake according to package directions.
- Bake in tube pan.
- Mix together coconut, sour cream and sugar.
- When cake is baked, punch at least 100 holes in the hot cake.
- Pour coconut mixture immediately over hot cake.
- Let stand about 8 hours, then remove from pan.