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Categories:
white cake water vegetable oil egg whites containers Yoplait original frozen whipped topping red food coloring
Viewed: 54 - Published at: 9 years agoIngredients
- 1 pkg. Betty Crocker super moist white cake mix
- 3/4 c. water
- 1/3 c. vegetable oil
- 3 egg whites
- 2 (6 oz.) containers Yoplait original strawberry yogurt
- 1 (4 oz.) container frozen whipped topping, thawed
- red food coloring (optional)
Method
- Heat oven to 350°.
- Grease and flour rectangular pan, 13 x 9 x 2-inch.
- Beat cake mix (dry), water, oil, egg whites and 1 container yogurt in large bowl on low speed 30 seconds .
- Beat on medium speed 2 minutes.
- Pour into pan.
- Bake 35 to 40 minutes or until cake springs back when touched lightly in center; cool completely.
- Fold remaining container yogurt and 1 or 2 drops red food coloring into whipped topping.
- Spread over top of cake. Garnish with strawberries if desired.
- Refrigerate any remaining cake.
