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Ingredients
- 2 cups White Beans, Drained
- 2 whole Frozen Bananas, Partially Thawed
- 1 teaspoon Vanilla
- 1 whole Egg Yolk (optional, And Preferably Free Range)
- 1/4 cups Honey
- 1 cup Fresh Whole Strawberries
Method
- 1. Blend white beans in a food processor until smooth.
- 2. Cut bananas into small chunks. Add bananas, vanilla, egg yolk and honey to the processor bowl and whir until smooth.
- 3. Add whole strawberries. Mix until the strawberries are mostly blended, but leave some bigger chunks.
- 4. Add to an ice cream maker and mix until thickened to soft serve consistency.
