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Categories:Viewed: 24 - Published at: 7 years ago
Ingredients
- 1 angel food cake
- 2 (3 1/2 ounce) packages instant vanilla pudding
- 3 cups milk
- 2 cups sour cream
- 1 (21 ounce) can strawberry pie filling
- 1 (8 ounce) container Cool Whip
Method
- Tear cake into bite-sized pieces & put in a 13"x9" baking dish.
- In a bowl, mix milk, sour cream & pudding until thickened.
- Spread over cake, & let chill 30 minutes.
- Spread pie filling on top of cake.
- Spread whipped cream over top of pie filling.
- Chill in refrigerator.
- Can be made a day ahead.