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Categories:
sugar cornstarch salt fresh strawberries fresh rhubarb lemon juice butter refrigerated biscuits cinnamon sugar
Viewed: 53 - Published at: 7 years agoIngredients
- 1 c. sugar
- 3 Tbsp. cornstarch
- 1/8 tsp. salt
- 1 pt. fresh strawberries, sliced
- 2 c. fresh rhubarb, diced
- 1 Tbsp. lemon juice
- 1 Tbsp. butter or margarine
- 1 can refrigerated biscuits
- cinnamon-sugar
Method
- Preheat oven to 400°.
- In a large saucepan, combine sugar, cornstarch and salt.
- Stir in strawberries, rhubarb, lemon juice and butter.
- Cook over medium heat, stirring, until hot, bubbly and slightly thickened.
- Pour into a 2-quart casserole.
- Separate biscuit dough into 10 biscuits; cut each in half.
- Sprinkle biscuits with cinnamon-sugar.
- Place on fruit.
- Bake at 400° for 15 to 20 minutes, until biscuits are golden brown.
- Serve warm with whipped cream.
- Serves 6.
