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Categories:
sugar flour cinnamon orange zest rhubarb strawberries topping flour sugar baking powder baking soda salt butter buttermilk
Viewed: 39 - Published at: 5 years agoIngredients
- 3/4 cup sugar
- 1/4 cup flour
- 1 teaspoon cinnamon
- 1 teaspoon orange zest
- 4 cups rhubarb, chopped
- 2 cups strawberries, sliced
- TOPPING
- 1 cup flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter
- 2/3 cup buttermilk
Method
- Combine Sugar, flour, Cinnamon, & orange zest with fruit.
- Spread in 8 x 8 glass baking dish.
- Bake 10 min at 400 F degrees.
- Topping:.
- Mix dry ingredients together.
- Cut in butter
- Stir in Buttermilk.
- Drop by spoonfuls on fruit.
- Bake 25 min at 400 F Degrees.
