You may also like
Categories:
chicken broth dried apricots margarine onion stalks celery eggs matzo meal chicken ground thyme salt
Viewed: 102 - Published at: 8 years agoIngredients
- 3 matzos, broken into small pieces
- 1/2 cup chicken broth, warmed
- 3/4 cup dried apricots, finely chopped
- 1/4 cup (1/2 stick) margarine, divided
- 1 medium onion, chopped Safeway 3 lb For $2.99 thru 02/09
- 2 stalks celery, chopped
- 2 eggs, lightly beaten
- 3/4 cup PLANTERS Pecan Pieces, toasted
- 2 Tbsp. matzo meal
- 1 roasting chicken (about 5 lb.) Safeway 1 lb For $1.99 thru 02/09
- 1/2 tsp. ground thyme
- salt and ground black pepper
Method
- Preheat oven to 350F.
- Mix broken matzos, chicken broth and apricots in medium bowl; set aside.
- Melt 3 Tbsp.
- of the margarine in large skillet.
- Add onion and celery; cook until crisp-tender, stirring occasionally.
- Add matzo mixture; mix well.
- Cool.
- Add eggs, pecans and matzo meal; mix well.
- Rinse chicken; pat dry.
- Stuff chicken cavities with matzo mixture; close cavities with skewers and string.
- Place, breast side up, on rack in baking pan; brush with remaining 1 Tbsp.
- margarine, melted.
- Sprinkle with thyme, salt and pepper.
- Bake 2 to 2-1/2 hours or until chicken is cooked through, basting occasionally.
