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Categories:Viewed: 22 - Published at: 5 years ago
Ingredients
- 6 chicken breast halves
- 1 can cream of chicken soup
- 1/4 c. butter or margarine, melted
- 2 c. herb-seasoned stuffing mix (croutons)
- 6 slices Swiss cheese
- 1/4 c. milk
Method
- Arrange chicken in greased 12 x 8 x 2-inch dish.
- Top with cheese.
- Combine soup and milk.
- Spoon over chicken.
- Sprinkle croutons.
- Drizzle butter over croutons.
- Bake at 350° for 50 minutes.