Strawberry Pie vegan - flour

Method

• Strain the flour thru a strainer into a bowl
• Strain the powdered sugar into the flour
• Work the coconut oil into the mix.
• Work the flaxseed gel, or other egg substitute into the mix, so the dough feel and looks like marcipan.
• Let the dough rest for 30-60 minutes
• Place the dough between two sheets of bakingpaper, and roll it to fit your Pie thingy, not too thin tho.
• If it is a warm day, the dough will kinda melt, but you can place it in the fridge for a couple of minutes so it hardens up.
• Remove the top layer of bakingpaper and place the Pie thingy on top and flip it over.
• Fit the dough neatly in the bakingdish and take off excess dough.
• Oh yeah Go back to where the dough had rested and preheat the oven to 175 celsius.
• Put bakingpaper or tinfoil on the dough and fill the Pie with chickpeas so it holds the shape when baking.
• Bake the Pie for 20-30 minutes +/- a few
• When the Pie crust is nicely golden, remove it from the oven.
• Chop the Chocolate and melt it.
• While the crust is cooling, rinse and slice the Strawberry
• Cover the inside of the crust with the melted Chocolate
• Arrange the sliced Strawberry and let the Pie sit for as long as you can, or till you are ready to eat it.
• Please take a picture of your result and share it here.
• Enjoy