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Ingredients
- 3 Tbsp. cornstarch
- 3 Tbsp. strawberry Jell-O (dry)
- 1 c. sugar
Method
- Mix cornstarch, dry Jell-O and sugar in a saucepan.
- Pour in 1 cup boiling water.
- Stir and cook over low heat until thickened. Let cool.
- Put 1 quart fresh strawberries in baked pie crust, then pour cooled syrup over berries and chill.