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Ingredients
- 1 1/2 c. sugar or Splenda
- 4 Tbsp. cornstarch
- 2 c. cold water
- 1 box strawberry Jell-O
Method
- Mix together the sugar or Splenda and cornstarch. Add the cold water. Cook on top of stove until thick. Remove from heat and the Jell-O. Mix well and allow to cool. Pour this mixture over the strawberries you have put in your pie crust. Refrigerate and top with Cool Whip.