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Categories:
shortening sugar eggs vanilla butter red food coloring strawberry buttermilk flour baking powder baking soda strawberries pecans
Viewed: 36 - Published at: 9 years agoIngredients
- 1 cup shortening
- 2 cups sugar
- 4 large or 5 med eggs
- 1 tsp vanilla
- 1 tsp butter flavoring
- 1 1/2 tsp red food coloring
- 1/2 tsp strawberry extract
- 2/3 cup buttermilk
- 3 cups flour, sifted
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/3 cup strawberries, chopped and drained
- 1/2 cup pecans, chopped
Method
- Cream together shortening and sugar.
- Beat in eggs, one at a time. Add vanilla, butter flavoring, food color, and strawberry extract to buttermilk.
- Blend well and set aside.
- Sift flour, salt, powder and soda together.
- Add to batter alternately with buttermilk mixture until color is evenly distributed.
- Fold in strawberries and pecans.
- Blend well.
- Grease and flour a Bundt pan.
- Pour batter into pan and bake at 325° for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean.
- Do not over-bake.
- Remove from pan while still hot.
- Brush on glaze with pastry brush, covering top and sides of cake.
