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Categories:
butter sugar vanilla lemon extract eggs flour salt cream of tartar baking soda strawberry jam sour cream nuts
Viewed: 10 - Published at: 6 months agoIngredients
- 1 c. butter or oleo
- 1 1/2 c. sugar
- 1 tsp. vanilla
- 1/4 tsp. lemon extract
- 4 eggs
- 3 c. flour, sifted
- 1 tsp. salt
- 1 tsp. cream of tartar
- 1/2 tsp. baking soda
- 1 c. strawberry jam
- 1/2 c. sour cream
- 1 c. nuts, chopped
Method
- Preheat oven to 350°.
- In bowl cream butter, sugar, vanilla and lemon extract until fluffy.
- Add eggs, one at a time, beating well after each.
- Sift together flour, salt, cream of tartar and soda.
- Combine jam and sour cream.
- Add jam mixture alternately with dry ingredients to creamed mixture, beating until well combined.
- Stir in nuts.
- Pour into five greased and floured loaf pans.
- Bake for 50 minutes.
- Cool 10 minutes in pan.
- Cool on racks.
