You may also like
Ingredients
- 1 (25.6 oz.) pkg. instant nonfat dry milk (10 2/3 c.)
- 1 (6 oz.) jar powdered nondairy creamer
- 2 c. powdered sugar
- 1 (16 oz.) can Nestle Quik
Method
- Combine all ingredients in large bowl.
- Put in large airtight container.
- Label.
- Store in cool, dry place.
- Use within 6 months.
- Makes about 17 cups of hot chocolate mix.
- Put 3 to 4 tablespoons mix in cup of hot water per serving.