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Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 1/2 c. onion, chopped
- 1 c. celery, chopped
- 1 c. cut green pepper
- 1 carrot, shredded
- 1 c. white sugar
- 1/2 c. vinegar
- 1/2 c. salad oil
- 1 large can sauerkraut, drained
Method
- Mix all and let stand for 24 hours.