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Categories:Viewed: 38 - Published at: a year ago
Ingredients
- 2 small pkg. strawberry jello
- 1 c. boiling water
- 1 can crushed pineapple
- 2 (10 oz.) pkg. frozen strawberries
- 3 bananas
- 1 c. pecans, chopped
- 1 pt. sour cream
- lettuce
Method
- Dissolve jello in boiling water; fold in nuts, strawberries, pineapple and bananas.
- Pour half of mixture in pan.
- Refrigerate until firm.
- Spread sour cream.
- Gently spoon in strawberry mixture.
- Refrigerate several hours, or overnight.
- Cut into squares; serve on lettuce.