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Categories:Viewed: 27 - Published at: 3 years ago
Ingredients
- 2 x 32 oz. jars Sliced dill pickles
- 4 c. Sugar
- 2 Tbsp. Tabasco sauce
- 1/2 tsp. Dry red pepper flakes
- 2 cloves Garlic
- 4 Dried whole red peppers
Method
- Drain the pickles. To the pickle juice, add sugar, tabasco and red pepper flakes. Stir and sit for 2 hours. Stir occasionally, pour back into original jars and refrigerate.
- Add 1 clove of garlic and 2 whole peppers to each jar.