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Categories:Viewed: 162 - Published at: 8 years ago
Ingredients
- 1 (32 oz.) pkg. frozen shredded hash brown potatoes, thawed
- 1/2 c. chopped onion
- 1/2 c. chopped green onion
- 1 (10 3/4 oz.) can cream of potato soup (not diluted)
- 1 (8 oz.) carton sour cream
- salt and pepper
- 1 c. shredded Cheddar cheese
Method
- Combine potatoes, onion, green pepper, soups, sour cream, salt and pepper.
- Toss thoroughly to coat potatoes.
- Spoon mixture into a greased, shallow 2-quart casserole.
- Bake 75 minutes in 325° oven.
- Sprinkle with cheese and bake additional 15 minutes.
