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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 1 c. sugar
- 6 tsp. cornstarch
- 1 c. water
- 4 Tbsp. strawberry Jell-O
- 2 c. strawberries, halved
- 1 (9-inch) baked pie shell
- whipped cream
Method
- Combine sugar and cornstarch in a saucepan.
- Stir in water. Cook over medium heat, stirring constantly until thick and clear. Remove from heat; stir in Jell-O.
- Cool.
- Place strawberries in baked pie shell.
- Pour glaze over berries.
- Refrigerate.
- Top with whipped cream.