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Categories:
crust chocolate sugar butter Cream Filling cream cheese butter egg lemon zest sugar strawberry puree strawberry chocolate
Viewed: 35 - Published at: 10 months agoIngredients
- Crust:
- 1 1/2 C Chocolate Graham Crackers, Crushed
- 3 TBSP Sugar
- 1 Stick Butter
- Cream Filling:
- 1 8oz Brick Cream Cheese
- 1 Stick Butter
- 1 EGG (Optional, it will not cook)
- Lemon Zest
- 1 1/2 C 10X Pure Cane Confectioner's Sugar (Sifted)
- 1TBSP Strawberry Puree or Strawberry Pie Filling
- 1 Lb Strawberry Cleaned and Hulled
- 1 Lb Dove Chocolate Discoveries Milk Chocolate
Method
- Combine Pie Crust ingredients in a food processer. Press into 9" Pie Pan. Bake at 350 for about 10 minutes. Press with a drinking glass to sharpen edges after oven. Cool completely.
- Dip strawberries into tempered (preferred, melted for a close approximation) chocolate. Let set.
- Cream together Cream Cheese and Butter. Add whipped egg. Zest 1/2 a lemon and squeeze juice of a 1/2 lemon. Add sifted Powdered Sugar. Incorporate strawberry filling. Beat until fluffy (2 mins.)
- Add cream mixture to cooled pie crust. Let set for 30 minutes in refrigerator. Stand Chocolate Strawberries on top of filling.
