Ingredients

  • 1 large box strawberry jello
  • 1 large can crushed pineapple (undrained)
  • 1 box frozen strawberries, thawed
  • 3 or 4 bananas, sliced
  • 1 c. boiling water
  • 1/2 c. chopped nuts
  • 8 oz. Cool Whip

Method

  • Place jello in large dish and pour boiling water over it. Stir to dissolve.
  • Add pineapple and strawberries, using juice from both.
  • Slice bananas into mixture.
  • Add nuts and stir gently until mixed.
  • Place in refrigerator until it jells.
  • Spread Cool Whip over top before serving.