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Categories:Viewed: 40 - Published at: 7 years ago
Ingredients
- 7 cups strawberries, without syrup (fresh or frozen)
- 10 tablespoons lime juice
- 6 tablespoons lemon juice
- 3/4 cup white rum
- 1/2 cup granulated sugar
Method
- Puree the berries until smooth- you should have about 4 cups of puree.
- Mix the unstrained puree with the other ingredients.
- Freeze in an ice cream maker.