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classic yellow cake mix orange juice orange zest candied ginger strawberries sugar Grand Marnier heavy cream powdered sugar vanilla
Viewed: 65 - Published at: 8 years agoIngredients
- 1 (18.25 oz) classic yellow cake mix
- 1 1/3 cups orange juice
- 2 tsp orange zest
- 2 tbsp chopped candied ginger
- 1 lb strawberries, sliced, plus extra for garnish
- 1/3 cup sugar
- 2 tbsp Grand Marnier
- 1 1/2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Method
- Preheat oven to 350°F. Grease 2 - 9 inch cake pans.
- Prepare cake mix according to package directions, substituting orange juice for water and adding orange zest and ginger. Divide between prepared pans and bake for 20-25 mins, or until a toothpick inserted in the center comes out clean. Let cool for 10 mins then unmold and let cool completely.
- Toss strawberries with sugar and liqueur. Let macerate for 20 mins, tossing occasionally.
- Whip heavy cream, powdered sugar and vanilla to soft peaks. Place 1 cake layer on a serving plate. Arrange strawberries over top then cover with whipped cream. Repeat. Garnish with strawberries.
