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Categories:
chicken thighs ginger garlic lemon juice ground coriander Garam Masala cayenne pepper tomato ground cumin yogurt long red chili peppers cilantro mint
Viewed: 52 - Published at: 2 years agoIngredients
- 1 3/4 lbs boneless skinless chicken thighs, cut into strips
- 1 piece (1 inch) ginger, grated
- 3 cloves garlic, crushed
- 2 tbsp lemon juice
- 2 tsp ground coriander
- 1/2 tsp garam masala
- 1/4-1/2 tsp cayenne pepper
- 2 tbsp tomato paste
- 3 tsp ground cumin
- 1 2/3 cups yogurt
- 8 None fresh long red chili peppers
- 1/4 cup finely chopped cilantro
- 1/4 cup finely chopped mint
Method
- Combine ginger, garlic, lemon juice, 2 tsp cumin, coriander, garam masala, cayenne pepper, tomato paste and 1/3 cup yogurt in large bowl. Add chicken; turn to coat. Cover; refrigerate 3 hours or overnight.
- Meanwhile, for the raita, cook remaining 1 tsp cumin in small heated skillet until fragrant. Combine cumin in medium bowl with remaining 1 1/3 cups yogurt, cilantro and mint.
- Thread chicken onto skewers.
- Cook chili peppers on heated oiled grill pan (or on the grill) until tender. Cook chicken on same heated grill pan until cooked through.
- Serve chicken with raita and chili peppers, and, if desired, warm naan bread.
