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Ingredients
- 1 tub (8 oz.) PHILADELPHIA Strawberry Cream Cheese Spread
- 3 Tbsp. finely chopped PLANTERS Walnuts
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
Method
- Heat oven to 375 degrees F.
- Mix cream cheese spread and nuts until blended.
- Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
- Spread with cream cheese mixture, using about 1 tsp.
- for each.
- Roll up, starting at short side of each.
- Place, point sides down, on baking sheet.
- Bake 12 to 15 min.
- or until golden brown.
- Serve warm.
