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Categories:
rolled oats all-purpose baking soda salt unsalted butter brown sugar white sugar eggs vanilla lemon juice walnuts chocolate chips
Viewed: 49 - Published at: 5 years agoIngredients
- 1/2 cups Rolled Oats
- 2-1/4 cups All-purpose Flour
- 1-1/2 teaspoon Baking Soda
- 1 teaspoon Salt
- 1/4 teaspoons Cinnamon
- 1 cup Unsalted Butter, Softened
- 3/4 cups Brown Sugar, Packed
- 3/4 cups White Sugar
- 2 whole Eggs
- 2 teaspoons Vanilla Extract
- 1/2 teaspoons Lemon Juice
- 1/2 cups Chopped Walnuts
- 3 cups Chocolate Chips (any Kind)
Method
- Pulse oats in a blender or food processor. In a bowl, combine oats, flour, baking soda, salt, and cinnamon. Whisk together and set aside.
- In bowl of an electric mixer, add butter and sugars. Cream until light in color, scraping bowl as needed. Add eggs, vanilla, and lemon juice.
- Add flour mixture to egg mixture and stir by hand until almost combined. Add walnuts and chocolate chips and stir to finish mixing dough. Don't overmix!
- Let dough chill for at least 30 minutes or up to overnight.
- When ready to bake, preheat oven to 350°F and scoop dough onto prepared baking sheets 2 inches apart. Bake for 13-15 minutes until done to your liking. Let cool on baking sheet for 3 minutes, then remove to wire racks to finish cooling.
- Eat 5 at once. Enjoy!
- Notes:
- 1. I left the lemon juice out of this recipe and it was just fine.
- 2. The original recipe calls for 1 cup walnuts, but I use 1/2 cup instead and like that ratio a little better!
- 3. For a little extra health, swap 1 cup of flour for whole wheat flour-it works great!
- Recipe adapted from The Little Kitchen.
