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Ingredients
- 1 angel food cake
- 1 can Eagle Brand milk
- 1/4 c. lemon juice
- 1 family size tub Cool Whip
- 1 (10 oz.) pkg. frozen strawberries, thawed slightly
Method
- Slice cake in half.
- Combine Eagle Brand milk and lemon juice. Add Cool Whip and strawberries.
- Fill middle of cake with this mixture, then put the top back on and frost top and sides. Refrigerate after icing.
- This will stay in the refrigerator for several days in a covered container.
