Strawberry Bavarois - strawberries

Method

• Mix all ingredients and let the gelatin soften for about 15 minutes.
• Put half of the strawberries through a mixer.
• Mash the rest of the strawberries roughly using the back of a fork.
• Combine egg yolks and sugar in a bowl and mix with a whisk.
• When it becomes white and fluffy, it is ready.
• Pour milk into a pan and heat until it is just about to boil.
• Then add to Step 4 little at a time and mix well with a whisk.
• Put Step 5 back to a pan and heat.
• Heat until it becomes "hot!"
• to the touch.
• Add softened gelatin from Step 1.
• Mix with a spatula and let the gelatin melt completely.
• Then next, add the strawberry mixture from Step 2.
• Mix well continuously.
• Add lemon juice.
• Whip heavy cream until it forms a thick ribbon using a whisk.
• Mix this little at a time with Step 9 and mix well.
• Chill in a refrigerator for more than 2 hours and when it is solid, it is ready.
• Whip heavy cream for decoration.
• It will look nice if you decorate with whipped cream and mint leaves.
• This bavarois has a refreshing aftertaste so you might want to have another one after finishing one.