You may also like
Ingredients
- 600 g (21.2oz) strawberries, hulled and quartered
- 30 g (1.1oz) fructose sugar
- 1 g (0oz) red chilli, halved, deseeded and finely chopped
- 5 g (0.2oz) dried hibiscus flowers
Method
- Add the strawberries, sugar, chilli and hibiscus flowers to a large bowl, cover the top tightly with clingfilm then place the bowl over the top of a medium sized saucepan of gently simmering water.
- Cook gently for 40-50 minutes.
- Allow to cool then chill well.
- Line a sieve with muslin and set over a bowl, add the strawberry mix, tie with string then suspend above the bowl to drain slowly.
- Pour the nectar into a bottle and chill until ready to serve.
