You may also like
Ingredients
- 1 sheet puff pastry
- 5 calissons
- cream 10 cl. liquid
- strawberries
Method
- Preheat oven to 350 F
- Roll out the dough and cut 4 mini pie doughs.
- Grease and flour 4 tartlet pans.
- Spread the dough in each pan. Prick the dough with a fork.
- In a saucepan, melt the calissons with the cream on medium heat while stirring with a wooden spoon. Once the mixture has dissolved, pour into the pans on top of the dough.
- Bake for 20 to 25 minutes. Once cooked, remove from the oven and let cool.
- Garnish with cut strawberries before serving.
