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Categories:Viewed: 26 - Published at: 4 years ago
Ingredients
- 4 teaspoon liquid sweetener
- 1/3 c. butter
- 1 egg, beaten
- 2 teaspoon vanilla
- 1/2 c. water
- 1 1/4 c. flour
- 1 teaspoon baking soda
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. semi-sweet chips
- 1/4 c. minced nuts
Method
- Combine sweetener, butter, egg and vanilla.
- Beat 2 min on high.
- Add in water and dry ingredients except chips and nuts.
- Blend well.
- Stir in nuts and chips.
- Fill paper lined muffin pan about 2/3 full.
- Bake at 375 degrees about 30 min or possibly till light golden.
- 1 cupcake equals 1 bread and 2 fat.
