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Categories:Viewed: 6 - Published at: 8 years ago
Ingredients
- 9 oz strawberries, hulled and halved
- 4 oz seedless black grapes, stems removed
- 1 cup sparkling wine, plus a splash extra
- 1/2 cup sugar
- 1 None lemon, peel finely grated
- 1/2 cup fresh mint leaves
Method
- Combine strawberries and grapes in a large bowl.
- Place the wine, 1 cup water, sugar and lemon peel in a medium saucepan on low heat. Stir for 3-4 mins until sugar dissolves. Bring to a boil. Reduce heat to low and simmer, without stirring, for 5 mins.
- Pour the syrup over the fruit and cover with plastic wrap. Refrigerate until cold. Stir in mint leaves. Serve in martini glasses with a splash of additional wine.
