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Categories:Viewed: 56 - Published at: a year ago
Ingredients
- 180 grams Spaghetti
- 5 strips Bacon (sliced)
- 100 ml Strained yogurt
- 50 ml Heavy cream or milk
- 2 Soft poached eggs
- 1 Salt
- 1 Coarsely ground black pepper
- 2 tsp Olive oil
- 1 Asparagus or other vegetable for color
Method
- Cut the bacon into bite sizes and stir fry until golden brown.
- Combine the strained yogurt, heavy cream and bacon from Step 1, mix and chill in the refrigerator.
- Cook the spaghetti 1 minute longer than indicated on the package, and rinse under cold running water to firm the noodles up.
- Drain the spaghetti from Step 3 well, drizzle with olive oil, and toss with the sauce from Step 2.
- Season stronger than usual with salt and coarsely ground black pepper.
- Transfer the carbonara from Step 4 to a plate, top with soft poached eggs, optionally garnish with asparagus, and serve.
- Mix in the soft poached eggs when you eat it.
